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Sales overview Feb 23-28
DANIIL KLUBOV
2 March 2021

Again, here are the sales of Tolstoy first location from the last week (Feb 23-28 – we are open 6 days a week for now).

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How is Tolstoy doing?
by DANIIL KLUBOV
22 February 2021

Here are the sales of our first Tolstoy location from the last week (Feb 16-21 – we are open 6 days a week for now). We had an average of EUR 1.382 a day (or EUR 1.434 if we calculate the delivery fee in). Around 1.100 dishes sold in a week.

Cash is king? Not anymore.
by DANIIL KLUBOV
16 October 2020

Tolstoy was conceived as a cashless, fully self-service restaurant long before the Coronavirus pandemic hit. Two weeks into our soft opening, not only can we see that our plan has proved to be successful.

The best pizza you’ve ever eaten – and it’s vegan
by DANIIL KLUBOV
11 October 2020

Today one of the customers said to me that our pizza was the best he’d ever eaten. Not the best vegan pizza, but the best pizza. Period. For me, this seconds-long exchange was a moment of tangible success.

Software is the heart of Tolstoy
by RARES BACILA
20 September 2020

We envision Tolstoy as an innovative software-driven restaurant company. Why software?

Food and Peace – Tolstoy Food Concept
by IVAN DUBKOV
20 September 2020

While working on the Tolstoy menu we kept in mind two main things: the traditions of the past and the technologies of the future.

Tolstoy design concept
by PATRÍCIA GOMES & LUÍS LIMA
30 April 2020

First time we had heard of Tolstoy, we right away thought about a colourful, funky and fresh-looking place (think vegan, young, trendy).

Tolstoy kitchen concept
by DANIIL KLUBOV
24 April 2020

A right kitchen concept is a deal breaker in the food service industry. That is why we have given our Tolstoy kitchen concept a lot of thought.

My first experience of working in a restaurant
by DANIIL KLUBOV
24 April 2020

A bit more than a year ago, I decided that I wanted to open my restaurant. However, I’ve never before worked in a restaurant. Where do you start, what do you do? I didn’t know.

Construction adventures (Part 1)
by DANIIL KLUBOV
22 April 2020

The fact that we didn’t manage to finish the Tolstoy construction came to be a blessing in disguise (we were supposed to open before corona).

Weird Austrian real estate market
by DANIIL KLUBOV
22 April 2020

We started to look for a location for our first restaurant in the beginning of March 2019. We got the location by October 2019 – so, it took us around 8 months, which is forever to be honest.

Why are we called "Tolstoy"?
by DANIIL KLUBOV
22 April 2020

When we first had an idea of opening a vegan restaurant chain, we right away started to think how to name it.