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Tolstoy interviewed by Brutkasten (VIDEO)
DANIIL KLUBOV
28 June 2021

We talked about sustainability, Tolstoy software and food as well as our future plans to raise the seed round.

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Tolstoy is chosen by Metro Austria as a partner for their 50-years anniversary ad campaign
by DANIIL KLUBOV
28 June 2021

Building reliable supply chain with continuous quality assurance is one of the key elements of successful restaurant business. That is why we are happy to work together with a partner like Metro.

Tolstoy Statistics is Live
by DANIIL KLUBOV
21 June 2021

Today is a good day. We are finally rolling out Tolstoy statistics for the public.

Tolstoy Grab & Go
by DANIIL KLUBOV
12 June 2021

I am excited to show you an innovation, which Tolstoy team has been working on for a while.

We got the trademark for the word "Tolstoy"!
by DANIIL KLUBOV
27 April 2021

Great news! Last week we have received the trademark for the word “Tolstoy” for the whole of the European Union in the categories of software, food, restaurant and franchising.

Tolstoy in ORF, Austrian central television
by RARES BACILA
27 April 2021

Here is a broadcast about Tolstoy and our first location in the Vienna city center by ORF, Austrian central television – check it out :)

Sales Overview March 2021
by DANIIL KLUBOV
3 April 2021

Here are Tolstoy results for March, and we are really proud of them. In 26 days that the restaurant was open we achieved over 62.000 € in revenues. Average daily revenue was around 2.400 €.

Sales overview Feb 23-28
by DANIIL KLUBOV
2 March 2021

Again, here are the sales of Tolstoy first location from the last week (Feb 23-28 – we are open 6 days a week for now).

How is Tolstoy doing?
by DANIIL KLUBOV
22 February 2021

Here are the sales of our first Tolstoy location from the last week (Feb 16-21 – we are open 6 days a week for now). We had an average of EUR 1.382 a day (or EUR 1.434 if we calculate the delivery fee in). Around 1.100 dishes sold in a week.

Cash is king? Not anymore.
by DANIIL KLUBOV
16 October 2020

Tolstoy was conceived as a cashless, fully self-service restaurant long before the Coronavirus pandemic hit. Two weeks into our soft opening, not only can we see that our plan has proved to be successful.

The best pizza you’ve ever eaten – and it’s vegan
by DANIIL KLUBOV
11 October 2020

Today one of the customers said to me that our pizza was the best he’d ever eaten. Not the best vegan pizza, but the best pizza. Period. For me, this seconds-long exchange was a moment of tangible success.

Software is the heart of Tolstoy
by RARES BACILA
20 September 2020

We envision Tolstoy as an innovative software-driven restaurant company. Why software?